Saison- Cucumber
216 calories
17.6 g
16 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.08 |
33.3% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.03 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Sorachi Ace (Pellet) 0.74999999828443 oz Sorachi Ace (Pellet) Hops |
|
19.11 |
100% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Cucumber
|
|
Flavor |
Secondary |
3 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.33 qt/lb
|
3.66 |
14.6
|
|
Mash volume with grains
|
4.54 |
18.2
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt)
|
4.89 |
19.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.55
|
34.2
|
| Equipment Profile Used: |
System Default |
"Saison- Cucumber" Saison beer recipe by Laurel Canyon Brewing. All Grain, ABV 7.25%, IBU 19.12, SRM 4.15, Fermentables: (Pilsner, White Wheat, Honey) Hops: (Sorachi Ace) Other: (Cucumber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 22:02 UTC