Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | American - Pale 2-Row | 37 | 1.8 | 73.5% | |
4 kg | American - Wheat | 38 | 1.8 | 11.8% | |
2.40 kg | United Kingdom - Roasted Barley | 29 | 550 | 7.1% | |
2.60 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.6% | |
34 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
110 g | Magnum | Pellet | 12.5 | Boil | 60 min | 31.29 | 100% | |
110 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 69 °C | 60 min | ||
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.25 L. Suggest reducing initial water volume to 45.4 L and adding 70.85 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 117.64 L. Suggest reducing strike water volume to 22.96 L and adding 72.24 L sparge/top-off. | 95.2 |
Strike water volume at mash thickness of 2.8 L/kg | 95.2 |
Mash volume with grains | 117.6 |
Grain absorption losses | -34 |
Remaining sparge water volume (equipment estimates 56 L) | 79.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 116.3 L) | 140 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 110 |
Going into fermentor | 110 |
Total: | 174.9 |
Equipment Profile Used: | System Default |