Split/wheat/whit - Beer Recipe - Brewer's Friend

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Split/wheat/whit

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 30th 2017
1.049
1.016
4.3%
21.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - White Wheat10.5 lb White Wheat 40 2.8 45.7%
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 45.7%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 6.5%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.37 100%
1 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2tsp cacl 2tsp caso4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 10.94 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.54 g | 58.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

For whit add 12oz oats/ 8oz sugar(fermenter), dry hop saaz 1 oz and orange peel 2.0 oz, corriander 0.5oz ferment 68-78

for wheat dry hop with

Whit and American wheat whirlpool 3oz citra

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  • Last Updated: 2019-07-25 18:58 UTC