| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | German - Pilsner | 38 | 1.6 | 62.9% | |
| 1.60 kg | German - Wheat Malt | 37 | 2 | 36% | |
| 50 g | German - CaraHell | 34 | 11 | 1.1% | |
| 4.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Saaz | Pellet | 3.5 | Boil | 30 min | 4.9 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Sacarificação | Infusion | -- | 65 °C | 70 min |
| 21 L | Mash Out | Temperature | -- | 76 °C | 15 min |
| 13 L | Lavagem dos grãos | Sparge | -- | 76 °C | 60 min |
|
Starting Mash Thickness:
3.3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 14.7 |
| Mash volume with grains | 17.6 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 18.6 L) | 23.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 32.5 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
