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Pacific Gravity West Coast IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RRUGGIERO
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 28th 2017
1.061
1.011
6.6%
66.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
298 lb American - Pale 2-Row298 lb Pale 2-Row 37 1.8 92.5%
12 lb American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L 35 15 3.7%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 3.7%
322 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz CTZ22 oz CTZ Hops Pellet 14 Boil 60 min 36.86 21.2%
25 oz Sorachi Ace25 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 16.48 24%
25 oz Sorachi Ace25 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 13.41 24%
32 oz Sorachi Ace32 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 30.8%
104 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 OZ CA 2 and 4 OZ PHISPORIC ACID IN MASH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.2 gal (636.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.2 gal (588.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.51 gal (586.04 qt) 120.75 483  
Strike water volume at mash thickness of 1.5 qt/lb 120.75 483  
Mash volume with grains 146.51 586  
Grain absorption losses -40.25 -161  
Remaining sparge water volume (equipment estimates 78.95 g | 315.8 qt) 99.75 399  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.2 g | 636.8 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.76 -7.1  
Post boil Volume 155.94 623.8  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
Going into fermentor 155 620  
Total: 220.5 882
Equipment Profile Used: System Default
 
Notes

250 grams us 05 mixed in cooled wort at 64 to 68Deg. F.

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  • Last Updated: 2017-06-12 14:03 UTC