CongregationAle red - Beer Recipe - Brewer's Friend

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CongregationAle red

143 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: IterationBrewing
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 26th 2017
1.043
1.013
4.0%
22.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 lb Dry Malt Extract - Light1.92 lb Dry Malt Extract - Light 42 4 83.7%
1.92 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 5.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.95 100%
0.40 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.49 9.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"CongregationAle red" Irish Red Ale beer recipe by IterationBrewing. Extract, ABV 4.02%, IBU 21.95, SRM 16.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2017-03-26 12:57 UTC