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bitter

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: "radical brewing"
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday March 25th 2017
1.046
1.010
4.6%
36.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 86.1%
265 g United Kingdom - Crystal 30L265 g Crystal 30L 34 30 10.9%
75 g United Kingdom - Amber75 g Amber 32 27 3.1%
2,440 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 22.56 53.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.18 46.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 16.3
Mash volume with grains (equipment estimates 23.7 L) 18
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"bitter" Best Bitter beer recipe by "radical brewing". BIAB, ABV 4.63%, IBU 36.75, SRM 9.52, Fermentables: (Maris Otter Pale, Crystal 30L, Amber) Hops: (East Kent Goldings)
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  • Last Updated: 2017-05-11 06:29 UTC