AHS Lavender Saison
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.75 |
66.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
2.28 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.75 |
66.7% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
2.28 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 oz |
Lavender
|
|
Herb |
Boil |
5 min. |
1 each |
Brewvint
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Other |
15 min. |
2 each |
3 HBU pack
|
|
Spice |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.91 |
15.6
|
Mash volume with grains
|
4.91 |
19.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt)
|
5.41 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"AHS Lavender Saison" Saison beer recipe by Austin Homebrew Supply. All Grain, ABV 5.89%, IBU 7.03, SRM 7.09, Fermentables: (Pilsner, CaraVienne, CaraMunich) Hops: (Saaz, Styrian Goldings) Other: (Lavender, Brewvint, Whirlfloc, 3 HBU pack)
Last Updated and Sharing
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- Last Updated: 2017-03-25 18:15 UTC