AHS Lavender Saison - Beer Recipe - Brewer's Friend

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AHS Lavender Saison

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 25th 2017
1.058
1.014
5.9%
7.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 92%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 15 min 4.75 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 6.2 Boil 5 min 2.28 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Lavender Herb Boil 5 min.
1 each Brewvint Other Boil 15 min.
1 each Whirlfloc Fining Other 15 min.
2 each 3 HBU pack Spice Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"AHS Lavender Saison" Saison beer recipe by Austin Homebrew Supply. All Grain, ABV 5.89%, IBU 7.03, SRM 7.09, Fermentables: (Pilsner, CaraVienne, CaraMunich) Hops: (Saaz, Styrian Goldings) Other: (Lavender, Brewvint, Whirlfloc, 3 HBU pack)
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  • Last Updated: 2017-03-25 18:15 UTC