Honey/lemon drop - Beer Recipe - Brewer's Friend

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Honey/lemon drop

191 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 24th 2017
1.058
1.012
6.2%
61.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 42 2 12.8%
8.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.15 16.7%
1 oz Lemon drop 1 oz Lemon drop Hops Pellet 5.1 Boil 15 min 9.37 16.7%
1 oz Lemon drop 1 oz Lemon drop Hops Pellet 5.1 Boil 5 min 3.77 16.7%
1 oz Lemon drop 1 oz Lemon drop Hops Pellet 5.1 Boil 0 min 16.7%
2 oz Lemon drop 2 oz Lemon drop Hops Pellet 5.1 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.96 23.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"Honey/lemon drop" American Pale Ale beer recipe by SMT. Extract, ABV 6.15%, IBU 61.28, SRM 6.01, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L, White Wheat) Hops: (Chinook, Lemon drop ) Other: (Whirloc )
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  • Last Updated: 2017-03-25 22:57 UTC