hot blonde 2
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
4.43 |
41.7% |
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
25 min |
4.31 |
58.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.53 |
34.1
|
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt)
|
10.35 |
41.4
|
Grain absorption losses
|
-2.84 |
-11.4
|
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt)
|
2.06 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.66 g | 30.7 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
4.7 |
18.8
|
Going into fermentor
|
10 |
40
|
Total:
|
10.59
|
42.4
|
Equipment Profile Used: |
System Default |
"hot blonde 2" Belgian Pale Ale beer recipe by System Account. All Grain, ABV 6.56%, IBU 8.75, SRM 5.03, Fermentables: (Pilsner, Aromatic Malt, White Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (irish moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-11-24 03:39 UTC