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Belgisk Wit

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 23rd 2017
1.048
1.013
4.6%
17.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.6%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 8.9%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 14.3%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 32.1%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.6 85.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.39 14.3%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Kamilleblomst Herb Boil 5 min.
40 g Appelsinskall Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 36.5
Mash volume with grains (equipment estimates 43.9 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Gjæring: 14 dager på 18-23gr

Alernativ stegmesking:
51°C i 10 minutter, 67°C i 45 minutter,
78°C i 5 minutter

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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 08:24 UTC