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Little Jake

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Terry Vaughn
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday March 21st 2017
1.069
1.017
6.8%
23.5
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 48.4%
3 lb American - Wheat3 lb Wheat 38 1.8 9.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 16.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 9.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.1%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 23.5 50%
1 oz Pearl1 oz Pearl Hops Pellet 3 Dry Hop 40 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - North American Lager 2272
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
52 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Little Jake" American IPA beer recipe by Terry Vaughn. All Grain, ABV 6.83%, IBU 23.5, SRM 32.26, Fermentables: (Pale 2-Row - Toasted, Wheat, Carapils (Dextrine Malt), Red Wheat, White Wheat) Hops: (Cascade, Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 23:34 UTC