SESSION MARZEN - Beer Recipe - Brewer's Friend

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SESSION MARZEN

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 21st 2017
1.050
1.014
4.7%
28.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg New Zealand - Munich Malt2.15 kg Munich Malt 36.8 7.87 46.2%
2.15 kg New Zealand - Pilsner Malt2.15 kg Pilsner Malt 37.3 1.93 46.2%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 7.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Pacific Jade13 g Pacific Jade Hops Pellet 12 Boil 60 min 22.1 30.2%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.3 Boil 20 min 5.92 69.8%
43 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32.1
Mash volume with grains (equipment estimates 34.5 L) 35.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"SESSION MARZEN" Märzen beer recipe by Aussiedamo. BIAB, ABV 4.71%, IBU 28.02, SRM 10.47, Fermentables: (Munich Malt, Pilsner Malt, CaraMunich III) Hops: (Pacific Jade, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 23:40 UTC