VT Penguin Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VT Penguin Cream Ale

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 20th 2017
1.040
1.009
4.1%
9.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 5.2 10%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.1 Boil 15 min 3.85 20%
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Leaf/Whole 5 Boil 0 min 70%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 148 °F 60 min
15 qt to 7.5 Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"VT Penguin Cream Ale" Cream Ale beer recipe by ApplesVT. All Grain, ABV 4.07%, IBU 9.04, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Corn, Melanoidin) Hops: (Hallertau Hersbrucker, Willamette)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-20 20:49 UTC