| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Atlas | 37 | 1.6 | 33% | |
| 2.40 kg | American - Wheat | 38 | 1.8 | 46.6% | |
| 0.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 15.5% | |
| 250 g | Rice Hulls | 0 | 0 | 4.9% | |
| 5.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Leaf/Whole | 15 | Boil | 45 min | 11.19 | 100% | |
| 7 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Mash in | Infusion | -- | 66 °C | 60 min |
| Mash out | Temperature | -- | 75 °C | 10 min | |
| 14 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.4 L/kg | 17.5 |
| Mash volume with grains | 20.9 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume | 14 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.2 L) | 25.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 18.3 L) | 23 |
| Estimated amount in fermentor | 23 |
| Total: | 31.6 |
| Equipment Profile Used: | System Default |
