Arrogant bastard clone - Beer Recipe - Brewer's Friend

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Arrogant bastard clone

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday March 17th 2017
1.058
1.015
5.7%
36.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Munich Malt5 kg Munich Malt 36 7 83.3%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.2%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.2%
0.25 kg United Kingdom - Golden Promise0.25 kg Golden Promise 37 3 4.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 26.34 6.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 5 min 10.5 13.3%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Boil 0 min 53.3%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 26.7%
375 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Arrogant bastard clone" American Brown Ale beer recipe by Tinkbrewer. All Grain, ABV 5.72%, IBU 36.84, SRM 21.81, Fermentables: (Munich Malt, Carafa I, Brown, Golden Promise, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 17:57 UTC