| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | American - Pilsner | 37 | 1.8 | 79.1% | |
| 1 kg | Flaked Oats | 33 | 2.2 | 14.9% | |
| 0.40 kg | Corn Sugar - Dextrose | 46 | 0.5 | 6% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Amarillo | Pellet | 9.2 | Whirlpool | 10 min | 41.4 | 47.6% | |
| 110 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 52.4% | ||
| 210 g / $ 0.00 | ||||||||
| White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 15.8 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 18 L) | 21.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 26.8 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 20.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Going into fermentor | 20 |
| Total: | 37 |
| Equipment Profile Used: | System Default |