Belgian Vermönt IPA - Beer Recipe - Brewer's Friend

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Belgian Vermönt IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 16th 2017
1.075
1.014
7.9%
41.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pilsner5.3 kg Pilsner 37 1.8 79.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Whirlpool 10 min 41.4 47.6%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Boil 0 min 52.4%
210 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g sulphate 10g chloride in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"Belgian Vermönt IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #26840. All Grain, ABV 7.94%, IBU 41.4, SRM 4.49, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 17:39 UTC