korøl - Beer Recipe - Brewer's Friend

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korøl

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 16th 2017
1.043
1.010
4.3%
39.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 87.4%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.9%
150 g United Kingdom - Amber150 g Amber 32 27 2.9%
250 g American - Aromatic Malt250 g Aromatic Malt 35 20 4.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.28 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.91 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.18 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 36.1
Mash volume with grains (equipment estimates 41.6 L) 39.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
"korøl" Special/Best/Premium Bitter beer recipe by furufjeset. BIAB, ABV 4.32%, IBU 39.37, SRM 8.73, Fermentables: (Maris Otter Pale, Crystal 60L, Amber, Aromatic Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 20:47 UTC