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Nelson Sauvin Saison

167 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday March 16th 2017
1.052
1.004
6.3%
52.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 90.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 52.45 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 80%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal BIAB Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 5.24 21  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Brewing small batch to blend in with 3 gallons of mango sour that got very acidic.

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  • Last Updated: 2017-03-16 19:13 UTC