BA Pale Ale 13L - Beer Recipe - Brewer's Friend

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BA Pale Ale 13L

225 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://brewness.com/pl/recipe/2-ba-pale-ale/view
Calories: 225 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Tuesday March 14th 2017
12.0 °P
3.2 °P
4.7%
30.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 90.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.2%
3.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northdown14 g Northdown Hops Pellet 8.1 Boil 60 min 21.66 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.6 Boil 15 min 6.1 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.6 Boil 5 min 2.45 33.3%
42 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
6 L mash-out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains (equipment estimates 9.4 L) 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 7.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 4
Going into fermentor 13
Total: 16  
Equipment Profile Used: System Default
 
Notes

Oryginalnie na US-05

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  • Last Updated: 2020-04-20 14:27 UTC