| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | German - Pale Ale | 39 | 2.3 | 90.3% | |
| 0.20 kg | German - CaraHell | 34 | 11 | 6.5% | |
| 0.10 kg | Rice Hulls | 0 | 0 | 3.2% | |
| 3.10 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Northdown | Pellet | 8.1 | Boil | 60 min | 21.66 | 33.3% | |
| 14 g | Fuggles | Pellet | 4.6 | Boil | 15 min | 6.1 | 33.3% | |
| 14 g | Fuggles | Pellet | 4.6 | Boil | 5 min | 2.45 | 33.3% | |
| 42 g / 0.00 € | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Infusion | -- | 68 °C | 60 min | |
| 6 L | mash-out | Infusion | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11.3 |
| Mash volume with grains (equipment estimates 9.4 L) | 13.4 |
| Grain absorption losses | -3.1 |
| Remaining sparge water volume (equipment estimates 7.6 L) | 4.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.9 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 9 |
| Top off amount | 4 |
| Going into fermentor | 13 |
| Total: | 16 |
| Equipment Profile Used: | System Default |