Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

182 calories 8.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tray
Calories: 182 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday March 11th 2017
1.057
1.000
7.5%
79.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 60 min 44.6 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 12.83 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 15 min 22.13 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 0 min 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefuit Peel Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burleson tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.42 g | 25.7 qt) 6.93 27.7  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
 
Notes

LME Used, Briess Golden Light LME.

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  • Last Updated: 2021-10-18 19:47 UTC