Suvi Pale Ale - Beer Recipe - Brewer's Friend

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Suvi Pale Ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 11th 2017
1.062
1.014
6.3%
50.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Dark Ale0.5 kg Dark Ale 35 14 8.6%
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 77.6%
0.80 kg Finland - Cookie Malt0.8 kg Cookie Malt 37 19 13.8%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 9 Boil 60 min 17.14 16.7%
15 g Progress15 g Progress Hops Pellet 6.25 Boil 60 min 11.9 16.7%
30 g Target30 g Target Hops Pellet 9 Boil 10 min 12.43 33.3%
30 g Progress30 g Progress Hops Pellet 6.25 Boil 10 min 8.63 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Suvi Pale Ale" English IPA beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 50.11, SRM 8.68, Fermentables: (Dark Ale, Pilsner Malt, Cookie Malt) Hops: (Target, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 16:11 UTC