Red X3 - Beer Recipe - Brewer's Friend

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Red X3

9859 calories 944.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 9859 calories (Per 19L)
Carbs: 944.3 g (Per 19L)
Created: Friday March 10th 2017
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.056
1.012
5.8%
46.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Red X5000 g Red X 36 12 60.2%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 24.1%
1,000 g German - CaraRed1000 g CaraRed 34 20 12%
300 g Torrified Wheat300 g Torrified Wheat 36 2 3.6%
8,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 30.41 13%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 3.19 4.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 2.74 4.3%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 90 °C 20 min 4.39 17.4%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 11.1 Whirlpool at 90 °C 20 min 5.67 17.4%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 21.7%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 11.1 Dry Hop 5 days 21.7%
230 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 30 min
4 L Top Off 100 °C 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 33
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29.9 L) 29
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 28.6
Total: 42.2  
Equipment Profile Used: System Default
"Red X3" American Amber Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.82%, IBU 46.4, SRM 13.7, Fermentables: (Red X, Maris Otter Pale, CaraRed, Torrified Wheat) Hops: (Columbus (15 AA), Centennial (10 AA), Amarillo (8.6 AA)) Other: (Irish Moss)
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  • Last Updated: 2022-02-14 19:10 UTC