IPA - PT - Beer Recipe - Brewer's Friend

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IPA - PT

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 9th 2017
1.065
1.012
7.0%
54.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 60 min 36.98 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Boil 15 min 17.93 25%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 0 min 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L B-Amilase Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 40.9  
Equipment Profile Used: System Default
"IPA - PT" American IPA beer recipe by Alan. All Grain, ABV 6.96%, IBU 54.91, SRM 6.72, Fermentables: (Pale Ale, Vienna) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2018-02-25 16:15 UTC