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Blondina

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Toni
Rating:
5.00 (1 Review)

Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
URL: https://ibb.co/wrMrPNP
Created: Thursday March 9th 2017
1.038
1.007
4.1%
30.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 85.2%
0.35 kg German - Pale Wheat0.35 kg Pale Wheat 39 1.5 9.9%
0.17 kg United Kingdom - Crystal 45L0.17 kg Crystal 45L 34 45 4.8%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 20.54 44.1%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 9.44 55.9%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
The total amount of water - 22 liters.
17l of boiled water and left overnight (11l for mashing).
5 liters of distilled water + 6l of boiled water (sparge water).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike water temp. 75C Infusion -- 75 °C --
11 L 66-67C Infusion -- 67 °C 90 min
11 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 23.4
Mash volume with grains (equipment estimates 26.6 L) 25.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature).
Carbonization - table sugar - 3,2g into 0,5l bottle.
Storage - at least 2 weeks. Best results after one month.

3rd place in the local competition. Category: American pale and dark beer.
Evidence of 3rd place in the local competition:
https://ibb.co/wrMrPNP



Award Winning Recipe
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  • Last Updated: 2019-03-15 09:06 UTC