Hostivařský Blondýn 2 - Beer Recipe - Brewer's Friend

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Hostivařský Blondýn 2

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 9th 2017
1.050
1.014
4.7%
23.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 70.2%
0.55 kg Dry Malt Extract - Extra Light0.55 kg Dry Malt Extract - Extra Light 42 2.5 22.7%
0.17 kg Dry Malt Extract - Wheat0.17 kg Dry Malt Extract - Wheat 42 3 7%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 6.5 Boil 60 min 13.2 37.5%
10 g Summer10 g Summer Hops Pellet 7.6 Boil 20 min 7.79 31.3%
10 g Summer10 g Summer Hops Pellet 7.6 Aroma 5 min 2.56 31.3%
32 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.2 L) 13.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
Total: 13.3  
Equipment Profile Used: System Default
"Hostivařský Blondýn 2" Blonde Ale beer recipe by Brewer #64841. Extract, ABV 4.72%, IBU 23.56, SRM 4.4, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Challenger, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 21:25 UTC