Greg's Golden Ale - Beer Recipe - Brewer's Friend

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Greg's Golden Ale

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 8th 2017
1.038
1.010
3.7%
29.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 97.6%
0.08 kg United Kingdom - Crystal 60L0.08 kg Crystal 60L 34 60 2.4%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 7.3 Boil 60 min 29.64 41.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 0 min 29.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.2 Boil 0 min 29.4%
68 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
183 6 0 168 377 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.4
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Greg's Golden Ale" British Golden Ale beer recipe by jonesee. All Grain, ABV 3.66%, IBU 29.64, SRM 5.57, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 11:22 UTC