St. Wendelin Wheat
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Nugget4 oz Nugget Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.94 |
11.1% |
16 oz |
Yakima Chief Hops - MT Hood (5.3 AA)16 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
9.87 |
44.4% |
16 oz |
Yakima Chief Hops - Cascade (6.3 AA)16 oz Yakima Chief Hops - Cascade (6.3 AA) Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
|
44.4% |
36 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
|
10.94 |
11.1% |
16 oz |
Yakima Chief Hops - MT Hood (5.3 AA) (Pellet) 15.999999963401 oz Yakima Chief Hops - MT Hood (5.3 AA) (Pellet) Hops |
|
9.87 |
44.4% |
16 oz |
Yakima Chief Hops - Cascade (6.3 AA) (Pellet) 15.999999963401 oz Yakima Chief Hops - Cascade (6.3 AA) (Pellet) Hops |
|
|
44.4% |
36 oz
/ $ 0.00
|
Yeast
- apex kolsch
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1866 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
81 gal |
|
Strike |
163 °F |
152 °F |
60 min |
61 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.23 gal (420.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.23 gal (372.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt)
|
73.13 |
292.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
73.13 |
292.5
|
Mash volume with grains
|
88.73 |
354.9
|
Grain absorption losses
|
-24.38 |
-97.5
|
Remaining sparge water volume (equipment estimates 56.73 g | 226.9 qt)
|
63.55 |
254.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 105.23 g | 420.9 qt)
|
112.05 |
448.2
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-1.35 |
-5.4
|
Post boil Volume
|
102 |
408
|
Going into fermentor
|
102 |
408
|
Total:
|
136.68
|
546.7
|
Equipment Profile Used: |
System Default |
"St. Wendelin Wheat" American Wheat Beer recipe by FCB. All Grain, ABV 5.6%, IBU 20.81, SRM 4.32, Fermentables: (Wheat Malt, Base Malt, Flaked Wheat) Hops: (Nugget, Yakima Chief Hops - MT Hood (5.3 AA), Yakima Chief Hops - Cascade (6.3 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 17:37 UTC