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St. Wendelin Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 112.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: FCB
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Tuesday March 7th 2017
1.056
1.013
5.6%
20.8
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Proximity - Wheat Malt90 lb Wheat Malt 39.1 3 46.2%
90 lb Proximity - Base Malt90 lb Base Malt 37.5 2 46.2%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 7.7%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 15 Boil 60 min 10.94 11.1%
16 oz Yakima Chief Hops - MT Hood (5.3 AA)16 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Pellet 4.4 Boil 30 min 9.87 44.4%
16 oz Yakima Chief Hops - Cascade (6.3 AA)16 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 7.2 Boil 10 min 44.4%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- apex kolsch
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 gal Strike 163 °F 152 °F 60 min
61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.23 gal (420.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.23 gal (372.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 56.73 g | 226.9 qt) 63.55 254.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.23 g | 420.9 qt) 112.05 448.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 102 408  
Going into fermentor 102 408  
Total: 136.68 546.7
Equipment Profile Used: System Default
"St. Wendelin Wheat" American Wheat Beer recipe by FCB. All Grain, ABV 5.6%, IBU 20.81, SRM 4.32, Fermentables: (Wheat Malt, Base Malt, Flaked Wheat) Hops: (Nugget, Yakima Chief Hops - MT Hood (5.3 AA), Yakima Chief Hops - Cascade (6.3 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-01-08 17:37 UTC