Saison Plain - Beer Recipe - Brewer's Friend

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Saison Plain

209 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Monday March 6th 2017
1.064
1.009
7.3%
20.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 13.5 Boil 60 min 11.62 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.5 Boil 10 min 8.42 66.7%
0.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Saison Plain" Saison beer recipe by Laurel Canyon Brewing. All Grain, ABV 7.3%, IBU 20.04, SRM 4.15, Fermentables: (Pilsner, White Wheat, Honey) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-24 20:08 UTC