110 - Beer Recipe - Brewer's Friend

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110

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stuamacaque
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 6th 2017
1.041
1.008
4.4%
47.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 90.9%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.8%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g mosaic20 g mosaic Hops Pellet 11.7 Boil 60 min 30.18 16.7%
20 g centennial20 g centennial Hops Pellet 9.1 Boil 15 min 11.65 16.7%
10 g mosaic10 g mosaic Hops Pellet 11.7 Boil 5 min 3.01 8.3%
10 g centennial10 g centennial Hops Pellet 9.1 Boil 5 min 2.34 8.3%
30 g mosaic30 g mosaic Hops Pellet 11.7 Boil 0 min 25%
30 g centennial30 g centennial Hops Pellet 9.1 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.3
Mash volume with grains (equipment estimates 37.5 L) 37.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"110" American Pale Ale beer recipe by stuamacaque. BIAB, ABV 4.37%, IBU 47.18, SRM 6.97, Fermentables: (Golden Promise, Crystal 45L, Munich) Hops: (mosaic, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 12:46 UTC