Lemon Saison - Beer Recipe - Brewer's Friend

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Lemon Saison

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday March 5th 2017
1.070
1.021
6.5%
17.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.5 Boil 60 min 12.78 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 4.91 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Other Boil 10 min.
2 oz Corriander Spice Boil 10 min.
1 oz Seeds of paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 0 56 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Infusion -- 120 °F 60 min
6.39 qt Infusion -- 212 °F 30 min
3.42 qt Infusion -- 212 °F 40 min
4.95 qt Infusion -- 212 °F 20 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Lemon Saison" American Light Lager beer recipe by MyPencil. All Grain, ABV 6.45%, IBU 17.69, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Simcoe, Saaz) Other: (Lemon, Corriander, Seeds of paradise)
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  • Last Updated: 2017-03-11 21:26 UTC