| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - White Wheat | 40 | 2.8 | 53.3% | |
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 46.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 40 min | 64.13 | 50% | |
| 2 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 20 min | 65.34 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Infusion | -- | 155 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 9.63 | 38.5 |
| Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) | 10.83 | 43.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 9.63 | 38.5 |
| Equipment Profile Used: | System Default | |
