Skeeter Hop Wit - Beer Recipe - Brewer's Friend

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Skeeter Hop Wit

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Reggie
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 3rd 2017
1.040
1.008
4.2%
12.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - Wheat4 lb Wheat 38 1.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.51 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.78 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 0
Used 9.3 gallons of charcoal filtered Lincoln, NE water.
Added 3 tsp/12 g of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal BIAB Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.5 38  
Mash volume with grains 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Whirlpooled 15 minutes

Used 400 ml of yeast from a recently kegged batch

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 20:46 UTC