Grorud-Løkka Saiså - Beer Recipe - Brewer's Friend

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Grorud-Løkka Saiså

174 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JensTomasHenning
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 3rd 2017
1.057
1.011
6.1%
43.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 33.3%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 33.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.3%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.02 30.6%
50 g Huell Melon50 g Huell Melon Hops Pellet 5.2 Boil 30 min 23.31 69.4%
72 g / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.9 L) 26.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 26.8  
Equipment Profile Used: System Default
"Grorud-Løkka Saiså" Saison beer recipe by JensTomasHenning. Extract, ABV 6.11%, IBU 43.32, SRM 6.3, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Northern Brewer, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 10:54 UTC