Goose Island Urban Wheat Ale - Beer Recipe - Brewer's Friend

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Goose Island Urban Wheat Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 3rd 2017
1.043
1.011
4.2%
16.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43.5%
2.20 kg United Kingdom - Wheat2.2 kg Wheat 37 2 47.8%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.23 10.7%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil 10 min 7.96 35.7%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 0 min 53.6%
140 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.1 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"Goose Island Urban Wheat Ale" American Light Lager beer recipe by OVBrewer. All Grain, ABV 4.23%, IBU 16.19, SRM 4.02, Fermentables: (Maris Otter Pale, Wheat, Torrified Wheat) Hops: (East Kent Goldings, Liberty, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 10:15 UTC