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Witbier (inspirert av Ægir)

205 calories 22.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 205 calories (Per 440ml)
Carbs: 22.6 g (Per 440ml)
Created: Friday March 3rd 2017
1.050
1.014
4.7%
15.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 49.1%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 3.84 31.6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 14.51 5.3%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 3.84 7%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 28 4.11 7%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 9.84 46.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 25 min 3.95 26.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 2.06 26.8%
56 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Appelsinskall Flavor Boil 8 min.
15 g Korriander Flavor Boil 8 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Protaflock       Amount: 1 g. (1/2 tbl.)      
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mesking Infusion -- 66 °C 75 min
17 L Skylling Sparge -- 78 °C 90 min
Starting Mash Thickness: 3.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 21.9
Mash volume with grains 25.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.

T-58 som erstatning for WLP400
Mittelfruh som erstatning for Mount Hood

10 gram ekstra appelsinskall som erstatning for 8 gram limeskall

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  • Last Updated: 2017-03-23 05:55 UTC