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IPA

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WE
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday March 3rd 2017
1.051
1.008
5.6%
48.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 90%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 13.5 Boil 60 min 42.4 45.5%
20 g Lublin20 g Lublin Hops Pellet 3 Boil 30 min 5.79 36.4%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 0 min 18.2%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusão Infusion -- 65 °C 60 min
Sacarificação Temperature -- 72 °C 30 min
Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by WE. All Grain, ABV 5.58%, IBU 48.19, SRM 14.43, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Summit, Lublin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 00:56 UTC