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MCB (macaron citron bière)

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 28th 2017
1.073
1.013
7.9%
112.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Biscuit6 lb Biscuit 35 23 37.5%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 31.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lemondrop1 oz lemondrop Hops Pellet 5.2 Boil 60 min 17.39 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.78 12.5%
2 oz lemondrop2 oz lemondrop Hops Pellet 5.2 Boil 45 min 31.92 25%
2 oz lemondrop2 oz lemondrop Hops Pellet 5.2 Boil 30 min 26.72 25%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.2 Dry Hop 14 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemonpeel Spice Boil 1 hr.
1 oz lemonpeel Spice Boil 45 min.
1 oz lemonpeel Spice Boil 30 min.
1 oz lemonpeel Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"MCB (macaron citron bière)" Spice, Herb, or Vegetable Beer recipe by pyrat77. All Grain, ABV 7.9%, IBU 112.8, SRM 20.83, Fermentables: (Biscuit, Caramel / Crystal 20L, Maris Otter Pale) Hops: (lemondrop, Citra) Other: (lemonpeel , lemonpeel)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 19:10 UTC