Brewer's Friend

Print

Ipa

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 27th 2017
1.051
1.014
4.9%
182.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 oz Flaked Oats9.6 oz Flaked Oats 33 2.2 10%
9.60 oz American - Caramel / Crystal 40L9.6 oz Caramel / Crystal 40L 34 40 10%
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 60%
1.20 lb American - Rye1.2 lb Rye 38 3.5 20%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 181.95 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago North 2016 Q4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 13 9 15 27 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7 28
Equipment Profile Used: System Default
"Ipa" Specialty IPA: Rye IPA beer recipe by Leonel Girón. All Grain, ABV 4.88%, IBU 181.95, SRM 8.2, Fermentables: (Flaked Oats, Caramel / Crystal 40L, Pale 2-Row, Rye) Hops: (Columbus)
Last Updated and Sharing
 
527
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-27 13:04 UTC