Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.60 oz | Flaked Oats | 33 | 2.2 | 10% | |
9.60 oz | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
3.60 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
1.20 lb | American - Rye | 38 | 3.5 | 20% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | Boil | 30 min | 181.95 | 100% | |
2 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale I | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | -- | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |