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Gose orange

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday February 26th 2017
1.038
1.007
4.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 23.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
8.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Gose orange" Gose beer recipe by Brewer #87657. All Grain, ABV 4.03%, IBU 0, SRM 3.23, Fermentables: (Pale 2-Row, Pilsner, Rice Hulls, Dry Malt Extract - Pilsen, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 14:34 UTC