Kiwi Pale Ale - Beer Recipe - Brewer's Friend

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Kiwi Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: lee Hancox
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 24th 2017
1.052
1.009
5.7%
42.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg Gladfield Ale0.77 kg Gladfield Ale 38 2.7 18%
2.50 kg Gladfield Pilsner2.5 kg Gladfield Pilsner 36 2 58.5%
0.80 kg Gladfield Wheat0.8 kg Gladfield Wheat 37 2.1 18.7%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.7%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 17 Boil 45 min 42.68 20%
40 g Motueka40 g Motueka Hops Pellet 7 Aroma 0 min 40%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 20%
20 g Waimea20 g Waimea Hops Pellet 17 Dry Hop 3 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.8tsp Gypsum
0.2tsp Epsom
0.5tsp Calc Chl

Amount of acid needed to hit sparge water pH of 5.4: 0.30 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 65 °C 50 min
Decoction -- 76 °C 10 min
18 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.1
Mash volume with grains 14.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.2 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.6 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Kiwi Pale Ale" American Pale Ale beer recipe by lee Hancox. All Grain, ABV 5.67%, IBU 42.68, SRM 7.55, Fermentables: (Gladfield Ale, Gladfield Pilsner, Gladfield Wheat, Crystal 90L) Hops: (Waimea, Motueka) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 00:40 UTC