DERPA - Beer Recipe - Brewer's Friend

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DERPA

229 calories 23.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RSO
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.074
1.019
7.6%
133.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light 42 2.5 60%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 72.49 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 55.71 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 1 min 4.89 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 6
Mash volume with grains (equipment estimates 16.7 L) 6.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"DERPA" Double IPA beer recipe by RSO. Partial Mash, ABV 7.63%, IBU 133.1, SRM 4.53, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale) Hops: (Citra, Amarillo, Galaxy) Other: (Protafloc)
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  • Last Updated: 2017-04-25 13:03 UTC