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Just a Wee Heavy Scotch Ale

270 calories 29 g 16.9 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mblairbeer, based on Bear Gates Ale
Calories: 270 calories (Per 16.9oz)
Carbs: 29 g (Per 16.9oz)
Created: Sunday February 19th 2017
1.081
1.022
7.7%
22.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 32%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.7 Boil 90 min 13.12 50%
0.50 oz Target0.5 oz Target Hops Pellet 10.7 Boil 30 min 9.42 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3.0 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

Brewed on 7/13/13
Steep roasted barley at 160 F for 60 minutes. Add to boiling water, add 3.0 lbs extra light DME. Return to boil and add 0.5 oz Target hops. Boil 60 minutes. Add 6.0 lbs light DME, add 0.5 oz Target hops. Boil for 20 minutes. Add Irish Moss. Boil for 10 minutes.

Sg = 1081 on 7/13/13
Rg = 1022 on 7/30/13
Bg = 1022 on 8/17/13
Bottled with 3 oz priming sugar

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  • Last Updated: 2017-06-18 17:18 UTC