St. Patricks - Beer Recipe - Brewer's Friend

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St. Patricks

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: las viejas
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 18th 2017
1.044
1.008
4.7%
19.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 80%
0.28 kg German - Vienna0.275 kg Vienna 37 4 6.1%
0.38 kg German - Munich Light0.375 kg Munich Light 37 6 8.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 7.38 27.3%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 30 min 7.56 36.4%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 15 min 4.88 36.4%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 20
Estimated amount in fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"St. Patricks" British Golden Ale beer recipe by las viejas. All Grain, ABV 4.66%, IBU 19.83, SRM 5.22, Fermentables: (Pilsner, Vienna, Munich Light, Biscuit) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 21:19 UTC