Brewer's Friend

Print

Ordinary Bitter

107 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: AHB
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday February 18th 2017
1.035
1.009
3.5%
27.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 87.8%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 5.4%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 4.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Caliente17 g Caliente Hops Pellet 12 Boil 60 min 27.29 45.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 54.1%
37 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 35.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Add dry-hop to keg

Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 03:02 UTC