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Wheat Beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryann
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 17th 2017
1.052
1.013
5.1%
13.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Wheat Malt12.5 lb Wheat Malt 37 2 61%
6 lb German - Vienna6 lb Vienna 37 4 29.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 8.78 48.4%
1.60 oz Tettnanger1.6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.27 51.6%
3.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by Bryann. All Grain, ABV 5.13%, IBU 13.05, SRM 4.36, Fermentables: (Wheat Malt, Vienna, Pale 2-Row) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2017-02-17 23:54 UTC