Horka Melania - Beer Recipe - Brewer's Friend

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Horka Melania

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Galgan Pedro
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 17th 2017
1.049
1.009
5.2%
42.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
2 kg German - Melanoidin2 kg Melanoidin 37 25 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 90 min 17.59 35.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 19.65 35.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.29 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Horka Melania" Altbier beer recipe by Galgan Pedro. All Grain, ABV 5.23%, IBU 42.52, SRM 13.04, Fermentables: (Maris Otter Pale, Melanoidin) Hops: (Fuggles, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 12:48 UTC