Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Golden Ale

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Home Brew Beer
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday February 13th 2017
1.070
1.016
7.2%
37.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 78.9%
250 g German - Carapils250 g Carapils 35 1.3 6.6%
200 g Belgian - Aromatic200 g Aromatic 33 38 5.3%
350 g Belgian Candi Sugar - Clear/Blond (0L)350 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.2%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Leaf/Whole 3.06 Boil 70 min 27.05 54.2%
38 g Tettnanger38 g Tettnanger Hops Leaf/Whole 3 Boil 15 min 10.76 45.8%
83 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
13 L Infusion -- 75 °C 10 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 16.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.5
Going into fermentor 12.5
Total: 20.9  
Equipment Profile Used: System Default
"Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Home Brew Beer. All Grain, ABV 7.15%, IBU 37.81, SRM 6.47, Fermentables: (Pilsner, Carapils, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2017-03-07 13:51 UTC