| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | German - Pilsner | 38 | 1.6 | 69.2% | |
| 6 lb | Flaked Wheat | 34 | 2 | 23.1% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
| 1 lb | Belgian - Munich | 38 | 6 | 3.8% | |
| 26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.43 | 71.4% | |
| 2 oz | saaz | Pellet | 3.5 | Boil | 5 min | 1.55 | 28.6% | |
| 7 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.35 qt/lb | 8.78 | 35.1 |
| Mash volume with grains | 10.86 | 43.4 |
| Grain absorption losses | -3.25 | -13 |
| Remaining sparge water volume (equipment estimates 9.24 g | 37 qt) | 2.23 | 8.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.51 g | 58.1 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
| Post boil Volume | 12 | 48 |
| Going into fermentor | 12 | 48 |
| Total: | 11 | 44 |
| Equipment Profile Used: | System Default | |
