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In Season - Rotating Saison

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Monday February 13th 2017
1.056
1.011
5.87%
20.98
3.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 69.2%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 23.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb Belgian - Munich1 lb Munich 38 6 3.8%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.43 71.4%
2 oz saaz2 oz saaz Hops Pellet 3.5 Boil 5 min 1.55 28.6%
7 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18.01 72.1  
Strike water volume at mash thickness of 1.35 qt/lb 8.78 35.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.24 37  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 14.51 58.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 12 48  
Total: 18.01 72.1
 
Notes

BUY 3 SMACK PACKS OF 3711
BUY 3 VIALS OF Brett C

If FG = 1.001, ABV = 7.22%

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  • Last Updated: 2017-02-28 03:18 UTC