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Bager

162 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 13th 2017
13.2 °P
2.0 °P
6.0%
34.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Bohemian Pilsner14 kg Bohemian Pilsner 38 1.9 93.3%
1 kg German - Vienna1 kg Vienna 37 4 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 27.42 25%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 6.96 75%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 45 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 48.6 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 71
Going into fermentor 71
Total: 95.9  
Equipment Profile Used: System Default
"Bager" Czech Premium Pale Lager beer recipe by stoyan ninov. All Grain, ABV 6%, IBU 34.38, SRM 3.59, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 11:22 UTC